An elegantly decorated indoor venue with chairs arranged for a ceremony, adorned with floral decor and a red curtain backdrop.

Welcome to Red Cat Kitchen

Experience Martha's Vineyard's favorite funky and eclectic dining destination. We're your seasonal staple for exceptional farm-to-fork and sea-to-table cuisine sourcing only the freshest local seafood & produce whenever possible.

A chef is preparing a plate of food, drizzling sauce over a well-cooked salmon and vegetables.

Meet Chef Ben DeForest


Our passionate Chef infuses each plate with imagination and dedication.


Chef Ben transforms fresh, locally-sourced ingredients into extraordinary culinary adventures that define the Red Cat Kitchen experience.


His diverse cooking style and unique ingredient combinations ensure every guest discovers something spectacular, while our ever-changing menu keeps each visit exciting and new.


We also feature an extensive selection of GF & AG Friendly Dishes.

A bartender skillfully shaking a cocktail shaker in a dimly lit bar, creating a smoky ambiance.

Timothy Lee - Operations Manager

Our operations and beverage manager Timothy Lee crafts exceptional drink experiences. From innovative cocktails to our celebrated zero-proof menu, Timothy ensures every sip is perfect.


Need an event coordinated? Timothy can handle all the details for you from menu design to day of execution. Inquire Today...